Plato principal
Easy Char Siu Pork
1 h 15 minPara 6Nutri-Score D€€
D
1 h 15 min
1 h 15 minEasy Char Siu Pork
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
pork scotch fillet or shoulder (cut into 2 long strips)Carne1,4 kg
brown sugarDespensa20 g
honey (plus 2 tbsp extra for the glaze)Despensa85 ml- hoisin sauceDespensa60 ml
light soy sauceDespensa30 ml- soy sauceDespensa15 ml
Chinese five spiceEspecias3 g- oilDespensa15 ml
por ración
Nutrición
516kcal
- Carbohidratos
- 16 g
- Proteínas
- 48 g
- Grasas
- 29 g
lo que usará
Utensilios
Horno
Bandeja de horno
Rejilla de enfriamiento
Bol
Cazo
Pincel de cocina
paso a paso
Preparación
- Paso 1
Prepare the pork
- Cut the pork into 2 long strips.
- Paso 2
Make the marinade
- In a bowl, combine the soy sauces, hoisin sauce, honey, brown sugar, Chinese five spice and oil.
- Add the pork and massage the marinade into the meat.
- Paso 3
Marinate the pork
- Cover and refrigerate for at least 3 hours, ideally overnight (24–48 hours).
- Paso 4
Preheat and set up the tray
- Preheat the oven to 160 °C / 325 °F.
- Place the pork on a rack set over a foil-lined baking tray.
- Paso 5
Roast the pork
- Roast the pork for 30 minutes.
- Paso 6
Make the glaze
- Pour the reserved marinade into a saucepan, add the extra honey and simmer until thickened.
- Paso 7
Baste and finish roasting
- Baste the pork with the glaze, flip it and baste again.
- Return to the oven and roast for 20 minutes more.
- Paso 8
Rest and serve
- Rest the pork for 10 minutes, then slice and enjoy.