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Easy Ground Beef Tacos with Homemade Hard Shells
35 minPara 4Nutri-Score C€€
C
35 min
35 minEasy Ground Beef Tacos with Homemade Hard Shells
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beef (85/15 lean)Carne450 g
onion (small, diced)Frutas y verduras1 pieza
garlic (cloves, minced)Frutas y verduras2 piezas
tomato pasteDespensa15 ml
water or brothOtro120 ml
taco seasoningEspecias27 g
corn tortillasPanadería8 piezas- vegetable oil (for frying)Despensa240 ml
saltEspecias3 g
lettuce (shredded)Frutas y verduras80 g
tomatoes (diced)Frutas y verduras2 piezas- jalapeños (sliced)Frutas y verduras1 pieza
cheese (shredded)Lácteos100 g
guacamoleFresco120 g
sour creamLácteos120 g- cilantro (chopped)Frutas y verduras10 g
lime (cut into wedges)Frutas y verduras1 pieza
por ración
Nutrición
528kcal
- Carbohidratos
- 33 g
- Proteínas
- 26 g
- Grasas
- 33 g
lo que usará
Utensilios
Sartén
Sartén honda
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Brown the beef
- Heat a skillet over medium-high heat and add the ground beef.
- Cook, breaking it up, until mostly browned.
- Paso 2
Add onion and garlic
- Add the diced onion and cook until soft.
- Stir in the garlic and cook until fragrant.
- Paso 3
Drain the grease
- Drain the excess grease, leaving a little in the pan for flavor.
- Paso 4
Season the meat
- Add the taco seasoning and tomato paste and cook, stirring, for 1 minute.
- Paso 5
Simmer until saucy
- Pour in the water or broth and stir.
- Simmer until juicy and saucy.
- Paso 6
Fry the hard shells
- Heat oil in a pan and slide in a corn tortilla.
- After a few seconds, flip it and fold in half.
- Fry both sides until golden and crispy, then drain on a paper towel.
- Sprinkle with salt and flip upside down to cool.
- Paso 7
Assemble the tacos
- Fill the warm shells with the beef, then add cheese while hot.
- Load up with lettuce, tomatoes, jalapeños, guacamole, sour cream, cilantro and a squeeze of lime.