Plato principal
Easy Indian Chicken Curry
30 minPara 4Nutri-Score C€€
C
30 min
30 minEasy Indian Chicken Curry
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
onion (chopped)Frutas y verduras1 pieza
chicken (cut into bite-size pieces)Carne680 g
garlic (minced)Frutas y verduras4 piezas
ginger (grated)Frutas y verduras4 g
garam masalaEspecias4 g
cuminEspecias2 g
corianderEspecias2 g
chili powderEspecias2 g- turmericEspecias1 g
saltEspecias3 g
black pepperEspecias500 miligramos
tomato pasteDespensa30 g
Greek yogurtLácteos120 g
coconut cream (from canned coconut milk)Despensa120 ml
almond flour (optional)Frutos secos y semillas25 g
sugarDespensa4 g- heavy creamLácteos60 ml
cilantro (fresh, for garnish)Frutas y verduras10 g- oil (for sautéing)Despensa15 ml
por ración
Nutrición
344kcal
- Carbohidratos
- 8 g
- Proteínas
- 36 g
- Grasas
- 19 g
lo que usará
Utensilios
Sartén
Rallador
paso a paso
Preparación
- Paso 1
Sauté the onion
- Heat the oil in a pan.
- Sauté the onion until nice and soft and golden.
- Paso 2
Cook the chicken
- Add the chicken to the pan.
- Cook until it is no longer pink.
- Paso 3
Add aromatics and spices
- Add the garlic and grate in the ginger.
- Stir in the tomato paste and the seasonings.
- Cook to let the curry flavour come out.
- Paso 4
Make it a curry
- Add the yogurt, coconut cream, almond flour and sugar.
- Bring to a boil, then simmer.
- Paso 5
Finish with cream
- Stir in the heavy cream.
- Simmer briefly, then remove from the heat.
- Paso 6
Serve
- Serve with rice and top with fresh cilantro.