Plato principal
Easy Loaded Potato Soup
45 minPara 6Nutri-Score C€€
C
45 min
45 minEasy Loaded Potato Soup
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
potatoes (peeled and cubed)Frutas y verduras4 piezas
salt (for boiling)Especias3 g
bacon (cut into bite-sized pieces)Carne227 g
unsalted butterLácteos57 g
onion (finely chopped)Frutas y verduras0,5 piezas
garlic (minced)Frutas y verduras2 piezas
all-purpose flourDespensa30 g
whole milkLácteos600 ml- chicken brothDespensa600 ml
- cheddar cheese (shredded)Lácteos100 g
sour creamLácteos180 g- salt (or to taste)Especias6 g
black pepper (or to taste)Especias500 miligramos
green onions (sliced, for topping)Frutas y verduras3 piezas
por ración
Nutrición
364kcal
- Carbohidratos
- 29 g
- Proteínas
- 13 g
- Grasas
- 22 g
lo que usará
Utensilios
Olla
Cocotte
Escurridor
Varillas
paso a paso
Preparación
- Paso 1
Boil the potatoes
- Peel the potatoes and cut them into bite-sized pieces.
- Place them in a pot, cover with water and season with salt.
- Cook until fork tender, then drain and season with salt and pepper.
- Paso 2
Prepare the bacon, onion and garlic
- Dice the bacon and finely chop the onion.
- Mince the garlic.
- Paso 3
Cook the bacon
- Cook the bacon in a Dutch oven until crispy.
- Remove the bacon and set it aside, keeping about a tablespoon of the bacon grease in the pot.
- Paso 4
Sauté the onion and garlic
- Add the butter and onions to the pot and cook until soft and tender.
- Stir in the garlic and cook until fragrant.
- Paso 5
Thicken the soup base
- Whisk in the flour.
- Slowly pour in the chicken broth and milk while whisking constantly.
- Bring to a soft boil and simmer until thickened.
- Paso 6
Combine and finish the soup
- Add the potatoes, salt and pepper.
- Stir in the sour cream, cheddar cheese and half the bacon.
- Stir and bring to a boil.
- Paso 7
Serve
- Ladle the soup into bowls.
- Garnish with the remaining bacon, more cheddar cheese and green onions.