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Easy Shrimp Tacos with Creamy Sriracha Sauce
30 minPara 8Nutri-Score C€€
C
30 min
30 minEasy Shrimp Tacos with Creamy Sriracha Sauce
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
shrimp (medium or large, raw, thawed and patted dry)Pescado454 g
garlic (clove, minced)Frutas y verduras1 pieza
sea salt (for the shrimp)Especias3 g
black pepper (ground)Especias500 miligramos
ground cuminEspecias500 miligramos- cayenne pepperEspecias500 miligramos
olive oil (for cooking the shrimp)Despensa15 ml
white corn tortillas (small, 6-inch)Panadería8 piezas
purple cabbage (shredded)Frutas y verduras180 g
avocado (large, diced)Frutas y verduras1 pieza
red onion (diced)Frutas y verduras0,5 piezas
Cotija cheese (grated)Lácteos113 g- cilantro (chopped)Frutas y verduras15 g
lime (cut into wedges)Frutas y verduras1 pieza
sour cream (for the sauce)Lácteos80 ml- mayonnaise (for the sauce)Despensa80 ml
- lime juice (freshly squeezed)Frutas y verduras22 ml
garlic powderEspecias2 g- Sriracha sauce (or to taste)Despensa4 ml
- salt (to taste, for the sauce)Especias1 g
- black pepper (to taste, for the sauce)Especias500 miligramos
por ración
Nutrición
238kcal
- Carbohidratos
- 16 g
- Proteínas
- 14 g
- Grasas
- 13 g
lo que usará
Utensilios
Sartén
Bol
Varillas
paso a paso
Preparación
- Paso 1
Season the shrimp
- Pat the shrimp dry and place them in a bowl.
- Toss with the minced garlic, salt, pepper, cumin and cayenne until evenly coated.
- Paso 2
Cook the shrimp
- Heat the olive oil in a pan over medium-high heat.
- Sauté the shrimp about 2 minutes per side until cooked through, then set aside.
- Paso 3
Warm the tortillas
- Cook the tortillas in a skillet until golden, about 30 seconds per side.
- Paso 4
Prepare the toppings
- Thinly slice the cabbage.
- Dice the avocado and red onion, chop the cilantro and cut the lime into wedges.
- Paso 5
Make the shrimp taco sauce
- Whisk the sour cream, mayonnaise, lime juice, garlic powder and Sriracha in a small bowl.
- Season with salt and pepper to taste.
- Paso 6
Assemble the tacos
- Layer the cabbage, red onion and shrimp over each tortilla.
- Top with cilantro, avocado and grated Cotija cheese.
- Drizzle with the shrimp taco sauce and serve with lime wedges.