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Fluffy Banana Greek Yogurt Pancakes
Desayuno

Fluffy Banana Greek Yogurt Pancakes

20 minPara 2Nutri-Score B€
de @platesbeforemates10 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • flourDespensa125 g
  • baking powderDespensa6 g
  • eggLácteos1 pieza
  • Greek yogurtLácteos120 g
  • bananas (mashed)Frutas y verduras2 piezas

por ración

Nutrición

366kcal

Carbohidratos
65 g
Proteínas
13 g
Grasas
6 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Espátula

paso a paso

Preparación

  1. Mash the bananas

    • Peel the bananas and mash them in a mixing bowl until smooth.
    Paso 1

  2. Mix the wet ingredients

    • Add the egg and Greek yogurt to the mashed bananas.
    • Mix everything together until well combined.
    Paso 2

  3. Add the dry ingredients

    • Add the flour and baking powder.
    • Mix again until the batter is smooth.
    Paso 3

  4. Cook the pancakes

    • Heat a lightly greased frying pan over medium heat.
    • Pour small ladlefuls of batter into the pan and cook until bubbles form on the surface.
    • Flip and cook the other side until golden.
    Paso 4

  5. Serve

    • Serve the pancakes warm and enjoy.
    Paso 5
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