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Fried Garlic Butter Spaghetti Tacos
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Fried Garlic Butter Spaghetti Tacos

1 h 45 minPara 8Nutri-Score D€€
de @mealsbyrachael10 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • olive oilDespensa15 ml
  • ground beef (93/7)Carne454 g
  • spicy Italian sausage links (casings removed)Carne454 g
  • saltEspecias10 g
  • garlic powderEspecias6 g
  • onion powderEspecias6 g
  • Italian seasoningEspecias2 g
  • garlic (finely minced)Frutas y verduras3 piezas
  • tomato pasteDespensa22 g
  • yellow onion (finely diced)Frutas y verduras1 pieza
  • green bell pepper (diced)Frutas y verduras1 pieza
  • crushed San Marzano tomatoesDespensa794 g
  • passataDespensa680 g
  • white sugarDespensa12 g
  • basil (stem with leaves)Frutas y verduras1 pieza
  • Parmesan cheese (grated)Lácteos50 g
  • unsalted butter (melted)Lácteos56 g
  • garlic pasteDespensa15 g
  • parsley (finely minced)Frutas y verduras4 g
  • spaghettiCereales570 g
  • flour tortillas (taco size)Panadería8 piezas
  • neutral oil (for frying)Despensa240 ml
  • Parmesan cheese (freshly grated, for topping)Lácteos30 g
  • basil (freshly sliced, for topping)Frutas y verduras5 g

por ración

Nutrición

606kcal

Carbohidratos
65 g
Proteínas
22 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén honda
  • Olla
  • Sartén
  • Bol
  • Pincel de cocina
  • Pinzas de cocina

paso a paso

Preparación

  1. Brown the meat

    • Heat the olive oil in a deep non-stick pan over medium-high heat.
    • Add the ground beef and the sausage meat and cook for a few minutes, breaking it up.
    • Season with the salt, garlic powder, onion powder and Italian seasoning.
    Paso 1

  2. Add the vegetables

    • Add the diced onion and green bell pepper to the pan.
    • Cook, stirring, until softened.
    Paso 2

  3. Add garlic and tomato paste

    • Stir in the minced garlic and cook for a couple of minutes.
    • Add the tomato paste and cook until the meat is completely cooked through.
    Paso 3

  4. Simmer the sauce

    • Pour in the crushed tomatoes and the passata.
    • Add the white sugar and the basil stem with its leaves.
    • Cover and simmer on low until thick.
    Paso 4

  5. Finish the sauce

    • Stir the grated Parmesan into the sauce.
    Paso 5

  6. Cook the spaghetti

    • Cook the spaghetti in salted boiling water until al dente.
    • Reserve some pasta water before draining.
    Paso 6

  7. Combine pasta and sauce

    • Add the drained spaghetti directly into the meat sauce and mix well.
    • Loosen with a little pasta water or extra Parmesan until glossy.
    Paso 7

  8. Make the garlic butter

    • Melt the butter and stir in the garlic paste, parsley and salt.
    Paso 8

  9. Fry the tortillas

    • Fry the flour tortillas in the neutral oil on each side, keeping the base soft enough to fold.
    • Drain on paper towels and fold into taco shells.
    Paso 9

  10. Brush with garlic butter

    • Brush the fried tortillas all over with the garlic butter.
    Paso 10

  11. Assemble and serve

    • Fill each shell with the spaghetti and meat sauce.
    • Top with freshly grated Parmesan and sliced basil.
    Paso 11
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