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Fried Mortadella Ciabatta Sandwich
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Fried Mortadella Ciabatta Sandwich

25 minPara 2Nutri-Score D€€
de @alya.cookss37 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • ciabatta (sliced in half horizontally)Panadería2 piezas
  • mortadella (thinly sliced)Carne200 g
  • cheese (sliced)Lácteos120 g
  • onion (thinly sliced)Frutas y verduras1 pieza
  • arugula (washed)Frutas y verduras60 g
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • olive oilDespensa30 ml
  • Parmesan cheese (finely grated)Lácteos20 g
  • black pepper (freshly ground)Especias1 g
  • balsamic vinegarDespensa15 ml
  • butter (softened)Lácteos30 g
  • mayonnaiseDespensa60 g
  • mustardDespensa15 g

por ración

Nutrición

787kcal

Carbohidratos
48 g
Proteínas
31 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol

paso a paso

Preparación

  1. Make the mayo-mustard sauce

    • Mix the mayonnaise and mustard in a small bowl until smooth.
    • Set aside.
    Paso 1

  2. Dress the arugula

    • Toss the arugula with lemon juice, olive oil, grated Parmesan and black pepper in a bowl.
    Paso 2

  3. Toast the ciabatta

    • Spread the cut sides of the ciabatta with butter.
    • Toast them cut-side down in a hot pan until golden and crunchy.
    Paso 3

  4. Fry the mortadella and onions

    • Fry the mortadella slices in the hot pan until crispy and golden at the edges.
    • Add the sliced onions and cook until softened and lightly caramelized.
    • Deglaze with the balsamic vinegar.
    Paso 4

  5. Melt the cheese

    • Lay the cheese over the fried mortadella and onions in the pan.
    • Cover and let it melt.
    Paso 5

  6. Assemble the sandwich

    • Spread the mayo-mustard sauce on the toasted ciabatta.
    • Fill with the mortadella, onions and melted cheese.
    • Top with the dressed arugula and close the sandwich.
    Paso 6
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