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Gluten-Free Baked Zucchini Sticks
Entrante

Gluten-Free Baked Zucchini Sticks

35 minPara 4Nutri-Score B€
de @hungryhappens34 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • zucchini (cut into sticks)Frutas y verduras3 piezas
  • olive oilDespensa30 ml
  • grated cheese (grated)Lácteos60 g
  • cornmealCereales60 g
  • garlic powderEspecias3 g
  • paprikaEspecias3 g
  • dried oreganoEspecias2 g
  • saltEspecias3 g
  • black pepper (ground)Especias1 g
  • lemon (cut into wedges)Frutas y verduras1 pieza

por ración

Nutrición

142kcal

Carbohidratos
12 g
Proteínas
4 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Bandeja de horno

paso a paso

Preparación

  1. Prepare the zucchini

    • Cut the zucchini into sticks.
    Paso 1

  2. Coat the zucchini

    • Toss the zucchini sticks with the olive oil, grated cheese, cornmeal and seasonings until evenly coated.
    Paso 2

  3. Bake or air fry

    • Spread the sticks on a baking tray and bake, or cook them in the air fryer, until golden and crispy.
    Paso 3

  4. Finish with lemon

    • Squeeze the lemon over the hot zucchini sticks and serve.
    Paso 4
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