Panadería
Gooey Chocolate Walnut Banana Bread
1 h 15 minPara 10Nutri-Score D€€
D
1 h 15 min
1 h 15 minGooey Chocolate Walnut Banana Bread
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
bananas (very ripe, medium/large, mashed)Frutas y verduras3 piezas
unsalted butter (room temperature)Lácteos113 g
granulated sugarDespensa150 g
eggs (large, lightly beaten)Lácteos2 piezas
all-purpose flourCereales180 g- baking sodaDespensa5 g
saltEspecias3 g- vanilla extractDespensa3 ml
walnuts (chopped)Frutos secos y semillas120 g- chocolate chipsDespensa175 g
por ración
Nutrición
266kcal
- Carbohidratos
- 34 g
- Proteínas
- 3 g
- Grasas
- 13 g
lo que usará
Utensilios
Horno
Molde rectangular
Bol ×2
Varillas- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Preheat and prepare the pan
- Preheat the oven to 180 °C.
- Grease and flour a 9x5-inch loaf pan.
- Paso 2
Cream the butter and sugar
- In a bowl, add the butter and sugar.
- Mix until light, fluffy and well combined.
- Paso 3
Mash the bananas
- In a separate bowl, gently smash the bananas until chunky.
- Paso 4
Combine the wet ingredients
- Add the mashed bananas to the butter and sugar mixture.
- Crack in the eggs and mix well.
- Paso 5
Mix the dry ingredients
- In a separate bowl, whisk together the flour, baking soda and salt.
- Add to the wet batter and mix until just combined.
- Paso 6
Add the mix-ins
- Stir in the vanilla extract, walnuts and chocolate chips until combined.
- Paso 7
Bake
- Pour the batter into the loaf pan.
- Bake until a toothpick comes out clean.
- Paso 8
Cool and serve
- Let cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.