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Greek Chicken Loaded Potatoes
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Greek Chicken Loaded Potatoes

55 minPara 4Nutri-Score B€€
de @hanfoodfit13 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • potatoes (large, scrubbed and halved)Frutas y verduras4 piezas
  • chicken breast (diced)Carne600 g
  • olive oilDespensa30 ml
  • dried oreganoEspecias6 g
  • paprikaEspecias4 g
  • garlic (cloves, minced)Frutas y verduras3 piezas
  • lemon (juiced)Frutas y verduras1 pieza
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • Greek yogurtLácteos200 g
  • feta (crumbled)Lácteos100 g
  • cucumber (diced)Frutas y verduras1 pieza
  • tomatoes (diced)Frutas y verduras2 piezas
  • red onion (finely sliced)Frutas y verduras1 pieza

por ración

Nutrición

470kcal

Carbohidratos
41 g
Proteínas
41 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Bol
  • Sartén

paso a paso

Preparación

  1. Roast the potatoes

    • Halve the potatoes and score the cut sides.
    • Drizzle with olive oil and season with salt, pepper and oregano.
    • Roast cut side down until golden and tender.
    Paso 1

  2. Marinate the chicken

    • Toss the diced chicken with olive oil, oregano, paprika, garlic, lemon juice, salt and pepper.
    Paso 2

  3. Cook the chicken

    • Sear the chicken in a hot pan until golden and cooked through.
    Paso 3

  4. Make the Greek topping

    • Mix the Greek yogurt with the crumbled feta.
    • Fold in the diced cucumber, tomato and red onion.
    Paso 4

  5. Assemble and serve

    • Fluff the roasted potatoes and load with the chicken.
    • Spoon over the Greek yogurt topping and serve.
    Paso 5
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