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Grinch Cheesecake Crinkle Cookies
Postre

Grinch Cheesecake Crinkle Cookies

1 h 15 minPara 18Nutri-Score E€€
de @its.juliesmith19 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

18 personas
  • unsalted butter (softened)Lácteos113 g
  • brown sugarDespensa150 g
  • granulated sugarDespensa50 g
  • egg (large)Lácteos1 pieza
  • vanilla extractDespensa15 ml
  • green gel food coloringOtro5 g
  • all-purpose flourDespensa219 g
  • cornstarchDespensa8 g
  • baking sodaDespensa3 g
  • baking powderDespensa2 g
  • saltEspecias3 g
  • white chocolate chipsDespensa170 g
  • cream cheese (at room temperature)Lácteos227 g
  • marshmallow fluffDespensa150 g
  • powdered sugar (for the filling)Despensa83 g
  • vanilla extract (for the filling)Despensa5 ml
  • red food coloringOtro3 g
  • granulated sugar (for rolling)Despensa50 g
  • powdered sugar (for rolling)Despensa120 g
  • red heart sprinklesOtro18 piezas

por ración

Nutrición

189kcal

Carbohidratos
27 g
Proteínas
2 g
Grasas
8 g
Adaptar utensilios

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Utensilios

  • Bol ×3
  • Batidora de varillas
  • Bandeja de horno
  • Cortador de galletas
  • Horno

paso a paso

Preparación

  1. Make the cheesecake filling

    • Mix the cream cheese, marshmallow fluff, powdered sugar, vanilla extract and red food coloring until smooth.
    • Scoop into small portions and freeze overnight until firm.
    Paso 1

  2. Cream the butter and sugars

    • Cream the softened butter with the brown sugar and granulated sugar.
    Paso 2

  3. Add the wet ingredients

    • Mix in the egg, vanilla extract and green gel food coloring.
    Paso 3

  4. Make the cookie dough

    • Add the flour, cornstarch, baking soda, baking powder and salt and mix until combined.
    • Fold in the white chocolate chips.
    • Freeze the dough for 20 minutes.
    Paso 4

  5. Stuff the cookies

    • Wrap the cookie dough around each frozen cheesecake portion, sealing completely.
    • Freeze the stuffed cookies for another 10 minutes.
    Paso 5

  6. Coat the cookies

    • Mix the granulated sugar and powdered sugar together.
    • Roll each cookie in the sugar mixture.
    Paso 6

  7. Bake

    • Bake at 180 °C for 11–14 minutes, until the edges are set.
    Paso 7

  8. Shape and decorate

    • Use a round cookie cutter to shape the warm cookies into circles.
    • Press a red heart sprinkle into each cookie.
    • Let cool before serving.
    Paso 8
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