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Halloween Hot Cocoa Whipped Cream Cups
Postre

Halloween Hot Cocoa Whipped Cream Cups

20 minPara 12Nutri-Score E€
de @macy.blackwell9 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • whipped cream (canned or ready-made)Lácteos360 g
  • marshmallows (any size)Despensa60 g
  • edible decorating pens (for drawing faces and words)Otro2 piezas
  • mini chocolate chipsDespensa40 g
  • Halloween sprinklesDespensa30 g
  • hot cocoa (hot, for serving)Bebidas1 litro

por ración

Nutrición

93kcal

Carbohidratos
8 g
Proteínas
1 g
Grasas
7 g
Adaptar utensilios

lo que usará

Utensilios

  • Molde para magdalenas

paso a paso

Preparación

  1. Fill the muffin tin

    • Spoon or pipe the whipped cream into the cups of a muffin tin, filling them generously.
    Paso 1

  2. Decorate the marshmallows

    • Draw faces and words on the marshmallows with the edible pens.
    • Press the decorated marshmallows into the whipped cream.
    Paso 2

  3. Add the toppings

    • Scatter mini chocolate chips and Halloween sprinkles over the tops.
    Paso 3

  4. Freeze and serve

    • Freeze until the whipped cream cups are firm.
    • Pop them out and float one in each mug of hot cocoa.
    Paso 4
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