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Hard-Boiled Eggs with Ethiopian Hummus, Jalapeño & Lime
Tentempié

Hard-Boiled Eggs with Ethiopian Hummus, Jalapeño & Lime

15 minPara 1Nutri-Score B€
de @tracyzoo010 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • eggs (hard-boiled, peeled and halved)Lácteos2 piezas
  • Ethiopian hummus (ready-made)Fresco60 g
  • olive oil (drizzled)Despensa5 ml
  • sea salt (flaky)Especias1 g
  • jalapeño (thinly sliced)Frutas y verduras0,5 piezas
  • lime (juiced)Frutas y verduras0,5 piezas
  • golden salt (a tiny pinch)Especias1 g

por ración

Nutrición

296kcal

Carbohidratos
12 g
Proteínas
17 g
Grasas
20 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • knife

paso a paso

Preparación

  1. Hard-boil the eggs

    • Place the eggs in a saucepan, cover with cold water and bring to a boil.
    • Cook until hard-boiled, then cool, peel and cut in half.
    Paso 1

  2. Top the eggs

    • Spoon the Ethiopian hummus over the egg halves.
    • Drizzle with olive oil and sprinkle with sea salt.
    • Add the sliced jalapeño.
    Paso 2

  3. Finish with lime

    • Squeeze the lime juice over the eggs.
    • Sprinkle with a tiny bit of golden salt and eat right away.
    Paso 3
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