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Quick Spicy Canned Red Beans with Hot Honey
Guarnición

Quick Spicy Canned Red Beans with Hot Honey

5 minPara 2Nutri-Score B€
de @tracyzoo010 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • canned red beans (drained and rinsed (2 cups))Despensa480 g
  • pickled jalapeños (from a jar, sliced)Despensa15 g
  • olive oil (measured)Despensa5 ml
  • garlic powder (to taste)Especias2 g
  • salt (to taste)Especias2 g
  • black pepper (freshly ground)Especias1 g
  • hot honey (homemade, for drizzling)Despensa10 ml

por ración

Nutrición

200kcal

Carbohidratos
31 g
Proteínas
10 g
Grasas
4 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • measuring spoon

paso a paso

Preparación

  1. Drain the beans

    • Drain and rinse the canned red beans.
    • Transfer them to a bowl.
    Paso 1

  2. Season the beans

    • Add the pickled jalapeños, olive oil, garlic powder, salt and freshly ground pepper.
    • Toss everything together until the beans are well coated.
    Paso 2

  3. Finish with hot honey

    • Drizzle a little hot honey over the beans, starting with a small amount on one side to taste.
    • Mix and serve right away.
    Paso 3
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