Postre
Hazelnut Chocolate Cinnamon Rolls
40 minPara 8Nutri-Score D€€
D
40 min
40 minHazelnut Chocolate Cinnamon Rolls
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
cinnamon rolls (store-bought can)Panadería1 pieza
heavy creamLácteos60 ml
butter (melted)Lácteos56 g
cinnamon (ground)Especias3 g- brown sugarDespensa36 g
saltEspecias2 g
cream cheese (softened)Lácteos115 g- brown sugar (for the frosting)Despensa12 g
- vanilla extractDespensa5 ml
- chocolate hazelnut spreadDespensa45 g
por ración
Nutrición
223kcal
- Carbohidratos
- 26 g
- Proteínas
- 3 g
- Grasas
- 12 g
lo que usará
Utensilios
Fuente de horno
Bol
paso a paso
Preparación
- Paso 1
Prepare the pan and rolls
- Preheat the oven to 175 °C.
- Butter a baking pan and place the cinnamon rolls inside.
- Paso 2
Make the butter mixture
- In a bowl, mix the melted butter, cinnamon and brown sugar.
- Pour the mixture over the cinnamon rolls.
- Paso 3
Add the cream
- Pour the heavy cream in between each roll for extra softness.
- Paso 4
Bake
- Cover and bake until golden brown.
- Paso 5
Make the frosting
- Mix the cream cheese, brown sugar, vanilla extract and chocolate hazelnut spread until smooth.
- Paso 6
Frost and serve
- Let the rolls cool slightly.
- Spread the frosting over the warm cinnamon rolls and sprinkle with a little salt.