Boil the gnocchi

• Bring a saucepan of salted water to a boil.
• Add the gnocchi and cook until they float to the surface.
• Drain in a colander.

Cook the chicken

• Heat the olive oil in a frying pan over medium-high heat.
• Add the chicken and cook until golden and cooked through.

Make the sauce

• Add the garlic to the pan and cook until fragrant.
• Pour in the tomato puree, season with salt and pepper and simmer.

Combine and serve

• Add the drained gnocchi to the pan and toss to coat in the sauce.
• Serve topped with grated parmesan.