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High-Protein Philly Cheesesteak Tortilla Roll-Ups
Plato principal

High-Protein Philly Cheesesteak Tortilla Roll-Ups

30 minPara 7Nutri-Score B€€
Adaptar esta receta

lo que necesita

Ingredientes

7 personas
  • lean ground beef (browned and crumbled)Carne500 g
  • bell pepper (thinly sliced (optional))Frutas y verduras1 pieza
  • onion (thinly sliced (optional))Frutas y verduras1 pieza
  • au jus seasoning packet (half a packet)Especias0,5 piezas
  • low carb tortillaPanadería7 piezas
  • light string cheeseLácteos7 piezas
  • cooking spray oil (for misting)Despensa5 ml

por ración

Nutrición

272kcal

Carbohidratos
15 g
Proteínas
26 g
Grasas
12 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Freidora de aire
  • Bol

paso a paso

Preparación

  1. Cook the meat mixture

    • Brown the lean ground beef in a frying pan, breaking it up as it cooks.
    • Add the sliced bell pepper and onion if using and cook until softened.
    • Stir in the au jus seasoning and a splash of water, then simmer until the liquid is absorbed.
    Paso 1
  2. Fill the tortillas

    • Lay a low carb tortilla flat and add a portion of the meat mixture.
    • Place a light string cheese stick on top, tuck in the sides and roll tightly.
    Paso 2
  3. Air fry the roll-ups

    • Mist the roll-ups with oil and place them in the air fryer basket.
    • Air fry at 380 °F (190 °C) for 3–4 min per side until golden and crispy.
    Paso 3
  4. Alternative: shallow fry

    • Heat a little oil in a skillet over medium heat.
    • Shallow fry the roll-ups, turning, until golden on all sides.
    Paso 4
  5. Serve

    • Serve the roll-ups with air fried fries and a green vegetable.
    Paso 5