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Homemade Gyro Meat Wraps
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Homemade Gyro Meat Wraps

1 hPara 5Nutri-Score C€€
de @ketorecipes30 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

5 personas
  • ground beefCarne450 g
  • yellow onion (medium, roughly chopped)Frutas y verduras0,5 piezas
  • garlic (cloves, peeled)Frutas y verduras2 piezas
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • sweet paprika (1 tsp)Especias2 g
  • garlic powder (1/2 tsp)Especias1,5 g
  • onion powder (1/2 tsp)Especias1 g
  • dried parsley (1/2 tsp)Especias500 miligramos
  • sumac (1/2 tsp)Especias1 g
  • cumin (1/4 tsp, ground)Especias500 miligramos
  • marjoram (1/4 tsp, dried)Especias300 miligramos
  • cinnamon (1/4 tsp, ground)Especias600 miligramos
  • coriander (1/4 tsp, ground)Especias500 miligramos
  • mini bell peppers (halved)Frutas y verduras200 g
  • red onion (cut into wedges)Frutas y verduras1 pieza
  • jalapeño (halved)Frutas y verduras1 pieza
  • olive oil (for drizzling)Despensa30 ml
  • mayonnaise (3 tbsp)Despensa45 ml
  • garlic (clove, minced)Frutas y verduras1 pieza
  • sweet paprika (1/2 tsp)Especias1 g
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • low-carb lavashPanadería5 piezas
  • lettuce (shredded)Frutas y verduras100 g
  • pickled red onionsFrutas y verduras60 g
  • parsley (chopped)Frutas y verduras10 g
  • feta (crumbled)Lácteos80 g

por ración

Nutrición

523kcal

Carbohidratos
26 g
Proteínas
26 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • Procesador de alimentos
  • Bol
  • Rodillo
  • Bandeja de horno
  • Horno
  • Sartén

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    Paso 1

  2. Make the onion-garlic pulp

    • Add the onion and garlic cloves to a small food processor.
    • Blend until you get a smooth pulp.
    Paso 2

  3. Season the meat

    • Place the ground beef in a bowl and mix in the onion-garlic pulp.
    • Season with salt, pepper, sweet paprika, garlic powder, onion powder, parsley, sumac, cumin, marjoram, cinnamon and coriander.
    • Mix well and ideally let it rest for 1 to 2 hours, or use immediately.
    Paso 3

  4. Flatten the meat portions

    • Divide the mixture into 5 equal portions and roll each into a ball.
    • Sandwich each ball between two sheets of parchment paper and flatten evenly with a rolling pin.
    • Roll up the filled parchment paper like a poster and repeat until you have about 5 rolls.
    Paso 4

  5. Roast the meat and veggies

    • Add the bell peppers, red onion and jalapeño to a sheet pan, drizzle with olive oil and season with salt and pepper.
    • Place the parchment rolls on the pan and bake everything at 200 °C (400 °F) for 30 to 35 minutes.
    Paso 5

  6. Unroll and slice the gyro meat

    • Remove from the oven and let cool for a minute.
    • Unroll the parchment paper and slice the meat to your preferred size.
    Paso 6

  7. Make the paprika aioli

    • Mix the mayonnaise, minced garlic, sweet paprika and lemon juice until smooth.
    Paso 7

  8. Assemble the wraps

    • Lay the lavash flat and add lettuce, the paprika aioli, roasted veggies, about 3 oz of gyro meat, pickled red onions, parsley and feta.
    • Roll tightly.
    Paso 8

  9. Sear and serve

    • Sear the wrap in a lightly oiled pan until crisp.
    • Slice, drizzle with your favorite sauce and enjoy.
    Paso 9
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