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Homemade Hot Dogs with German Sausages and Buns
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Homemade Hot Dogs with German Sausages and Buns

2 h 30 minPara 8Nutri-Score C€€
de @naraazizasmith8 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • pork (cut into cubes and chilled in the freezer)Carne1 kg
  • sausage casings (washed and soaked in water)Otro1 pieza
  • salt (for the sausage spice mix)Especias18 g
  • black pepper (ground)Especias3 g
  • paprika (ground)Especias4 g
  • garlic powderEspecias3 g
  • nutmeg (ground)Especias1 g
  • dry yeastDespensa7 g
  • sugarDespensa20 g
  • milk (lukewarm)Lácteos240 ml
  • flourCereales450 g
  • butter (melted)Lácteos50 g
  • egg (1 in the dough, 1 beaten for the egg wash)Lácteos2 piezas
  • mustard seeds (for the homemade mustard)Despensa60 g
  • vinegar (for the homemade mustard)Despensa60 ml
  • onion (diced)Frutas y verduras1 pieza

por ración

Nutrición

549kcal

Carbohidratos
48 g
Proteínas
31 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Cazo
  • Bandeja de horno
  • meat grinder
  • sausage stuffer
  • Pincel de cocina

paso a paso

Preparación

  1. Chill the pork

    • Cut the pork into cubes.
    • Place the pork in the freezer to chill while preparing the buns.
    Paso 1

  2. Bloom the yeast

    • Combine the yeast, sugar and milk.
    • Let the mixture bloom.
    Paso 2

  3. Make the bun dough

    • Mix all the dry ingredients together.
    • Add the melted butter.
    • Combine the wet and dry ingredients.
    • Add the egg and mix well until the dough comes together.
    • Cover the dough and rest it for 5 minutes.
    • Turn the dough out and knead it.
    Paso 3

  4. Let the dough rise

    • Place the dough into a bowl.
    • Let it rise for 45 minutes.
    Paso 4

  5. Make the mustard

    • Cook the mustard ingredients on the stove.
    • Take it off the stove and set it aside to cool.
    Paso 5

  6. Prepare the topping

    • Dice the onion to use as a topping.
    Paso 6

  7. Shape and bake the buns

    • Punch down the dough.
    • Form it into little hot dog shaped buns.
    • Brush them with egg wash.
    • Bake them for about 15 minutes.
    Paso 7

  8. Grind the meat and add spices

    • Grind the chilled pork.
    • Mix all the spices together.
    • Pour the spices into the meat.
    • Let everything combine for about 3 to 4 minutes.
    Paso 8

  9. Soak the casings

    • Wash the casing.
    • Let it soak for about 30 minutes.
    Paso 9

  10. Stuff the sausages

    • Stuff the casing with the meat.
    • Twist it into little links, working in batches.
    Paso 10

  11. Poach and fry the sausages

    • Poach the sausages for about 3 to 4 minutes.
    • Fry them off.
    Paso 11

  12. Assemble the hot dogs

    • Place the bun and sausage down.
    • Top with the mustard and diced onion.
    • Serve.
    Paso 12
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