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Lasagna Soup with Homemade Mozzarella and Fresh Pasta
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Lasagna Soup with Homemade Mozzarella and Fresh Pasta

2 hPara 4Nutri-Score C€€
de @naraazizasmith8 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • milk (for the mozzarella)Lácteos2 litros
  • citric acid (dissolved in water)Despensa4 g
  • rennet (liquid rennet)Despensa2 ml
  • flour (for the pasta dough)Cereales300 g
  • eggsLácteos3 piezas
  • olive oilDespensa15 ml
  • saltEspecias5 g
  • celery (chopped)Frutas y verduras2 piezas
  • onion (chopped)Frutas y verduras1 pieza
  • carrot (chopped)Frutas y verduras1 pieza
  • ground beefCarne300 g
  • ground porkCarne200 g
  • tomato pasteDespensa40 g
  • crushed tomatoesDespensa400 g
  • stockDespensa800 ml
  • Italian seasoningEspecias6 g
  • Parmesan cheese (grated)Lácteos40 g
  • spring onions (sliced)Frutas y verduras2 piezas

por ración

Nutrición

801kcal

Carbohidratos
75 g
Proteínas
44 g
Grasas
36 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Cazo
  • Bol
  • Escurridor
  • Termómetro de cocina
  • Rodillo
  • Sartén
  • Placa de cocina

paso a paso

Preparación

  1. Make the mozzarella

    • Combine the citric acid and rennet with the milk and heat gently.
    • Cut the curds into cubes, let the whey separate and strain through a colander.
    • Return the curds to hot water, let them melt, stretch them out and form a ball of mozzarella. Set aside.
    Paso 1

  2. Make the pasta dough

    • Combine the flour, eggs, olive oil and salt in a mixing bowl.
    • Knead until the dough is smooth and elastic.
    • Let the dough rest.
    Paso 2

  3. Sear the meat and vegetables

    • Chop the celery, onion and carrot.
    • Sear the ground beef and ground pork in a frying pan.
    • Add the celery, onion and carrot and sauté for a few minutes.
    Paso 3

  4. Build the sauce

    • Stir in the tomato paste and let it cook out.
    • Add the crushed tomatoes, stock and Italian seasoning.
    • Let the sauce simmer.
    Paso 4

  5. Roll and cut the pasta

    • Roll out the rested dough.
    • Cut it into rough lasagna-like shapes.
    Paso 5

  6. Cook the pasta in the sauce

    • Transfer the fresh pasta to the simmering sauce.
    • Let it cook in the sauce.
    Paso 6

  7. Melt the mozzarella

    • Slice the mozzarella and add it to the sauce.
    • Let it melt completely.
    Paso 7

  8. Plate and serve

    • Ladle the soup into bowls.
    • Top with grated Parmesan and sliced spring onions.
    Paso 8
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