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Homemade Spaghettios with Fresh Pasta and Tomato Sauce
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Homemade Spaghettios with Fresh Pasta and Tomato Sauce

2 h 30 minPara 4Nutri-Score C€€
de @naraazizasmith8 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • tomatoes (halved and grated)Frutas y verduras800 g
  • garlic (thinly sliced)Frutas y verduras3 piezas
  • onion (finely diced)Frutas y verduras1 pieza
  • olive oil (for the sauce)Despensa30 ml
  • tomato pasteDespensa30 g
  • Parmesan rind (leftover)Lácteos1 pieza
  • oregano (dried)Especias2 g
  • saltEspecias6 g
  • sugarDespensa3 g
  • balsamic vinegarDespensa5 ml
  • eggsLácteos3 piezas
  • flour (plus extra for dusting)Cereales300 g
  • olive oil (for the pasta dough)Despensa15 ml
  • Parmesan cheese (finely grated, for serving)Lácteos40 g

por ración

Nutrición

461kcal

Carbohidratos
69 g
Proteínas
16 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Bol
  • Rallador
  • pasta machine
  • Rodillo

paso a paso

Preparación

  1. Prepare the vegetables

    • Cut the tomatoes in half and grate them into a bowl.
    • Thinly slice the garlic and finely dice the onion.
    Paso 1

  2. Start the sauce base

    • Add the olive oil and garlic to a pot and heat on the stove.
    • Add the onion and tomato paste and cook for a few minutes.
    Paso 2

  3. Simmer the tomato sauce

    • Pour in the grated tomato, the Parmesan rind, oregano, salt, sugar and balsamic vinegar.
    • Let the sauce simmer gently.
    Paso 3

  4. Make the pasta dough

    • Combine the eggs, flour, salt and olive oil in a bowl.
    • Knead until the dough comes together.
    Paso 4

  5. Chill the dough

    • Wrap the dough in plastic wrap.
    • Let it chill in the refrigerator.
    Paso 5

  6. Shape the spaghettios

    • Roll the dough through the pasta attachment to the desired thickness.
    • Cut into small pieces and form them into the classic spaghettio shape.
    Paso 6

  7. Cook the pasta in the sauce

    • Add the shaped pasta to the simmering sauce.
    • Cook until the pasta is tender.
    Paso 7

  8. Serve

    • Plate the spaghettios into bowls.
    • Top with grated Parmesan cheese.
    Paso 8
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