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Warm Chocolate Chip Oat Cookies with Homemade Vanilla Ice Cream
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Warm Chocolate Chip Oat Cookies with Homemade Vanilla Ice Cream

1 h 15 minPara 12Nutri-Score D€€
de @naraazizasmith8 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • white sugarDespensa150 g
  • brown sugarDespensa150 g
  • butter (softened)Lácteos170 g
  • eggLácteos1 pieza
  • baking powderDespensa4 g
  • baking sodaDespensa3 g
  • saltEspecias3 g
  • vanilla extractDespensa10 ml
  • flourDespensa200 g
  • oatsCereales100 g
  • chocolate chipsDespensa200 g
  • milkLácteos250 ml
  • sugarDespensa150 g
  • heavy creamLácteos250 ml
  • vanilla extract (for the ice cream)Despensa10 ml
  • egg yolksLácteos4 piezas

por ración

Nutrición

310kcal

Carbohidratos
40 g
Proteínas
5 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Cazo
  • Varillas
  • Tamiz
  • Bandeja de horno
  • Rejilla de enfriamiento
  • ice cream maker
  • Placa de cocina
  • Horno

paso a paso

Preparación

  1. Mix the sugars and butter

    • Combine the white sugar and brown sugar in a bowl.
    • Add the softened butter and the egg and mix until smooth.
    Paso 1

  2. Add the dry ingredients and flavourings

    • Add the baking powder, baking soda, salt and vanilla.
    • Mix until evenly combined.
    Paso 2

  3. Incorporate the flour, oats and chocolate chips

    • Gradually add the flour and oats while mixing.
    • Fold in the chocolate chips until a thick dough forms.
    Paso 3

  4. Warm the milk and cream base

    • Combine the milk, sugar, heavy cream and vanilla in a saucepan.
    • Heat gently on the stove until the sugar dissolves.
    Paso 4

  5. Prepare and temper the egg mixture

    • Whisk the egg yolks in a bowl.
    • Slowly ladle some of the warm milk mixture into the yolks while whisking to temper them.
    Paso 5

  6. Cook the custard

    • Pour the tempered eggs back into the saucepan.
    • Heat gently, stirring, until the custard thickens slightly.
    Paso 6

  7. Strain and chill the custard

    • Strain the custard through a fine mesh strainer into a bowl.
    • Set the bowl over ice to cool, then place it in the freezer to cool faster.
    Paso 7

  8. Bake the cookies

    • Scoop the dough onto a baking tray.
    • Bake in batches for about seven minutes, until the edges are set.
    • Transfer the cookies to a wire rack to cool slightly.
    Paso 8

  9. Churn the ice cream

    • Churn the chilled custard until it reaches a soft-serve consistency.
    Paso 9

  10. Serve

    • Serve the ice cream with warm cookies straight from the oven.
    Paso 10
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