Soak the beans

• Rinse the pinto beans and pick out any debris.
• Cover with plenty of water and soak overnight, then drain.

Simmer the beans

• Put the drained beans in a pot with the water and bring to a boil.
• Lower the heat and simmer until the beans are tender.

Add the aromatics

• Add the chopped onion and minced garlic.
• Season with salt and keep simmering until everything is soft and the broth is flavourful.

Finish with lime and jalapeño

• Stir in the lime juice and the jalapeño juice.
• Taste and adjust the salt before serving.