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Homemade Pizza Dough with Tomato Sauce and Pepperoni
2 hPara 4Nutri-Score C€€
C
2 h
2 hHomemade Pizza Dough with Tomato Sauce and Pepperoni
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
warm water (110–115°F)Otro180 ml
honeyDespensa5 ml
rapid active dry yeast (1 packet)Despensa7 g
olive oil (divided)Despensa30 ml
bread flour (plus extra for dusting)Cereales250 g
fine sea saltEspecias6 g
tomato sauce (diced)Despensa200 g- oreganoEspecias2 g
sugarDespensa5 g
saltEspecias3 g
mozzarella cheese (shredded)Lácteos250 g
pepperoni (sliced)Carne100 g
por ración
Nutrición
414kcal
- Carbohidratos
- 59 g
- Proteínas
- 14 g
- Grasas
- 14 g
lo que usará
Utensilios
Bol ×2
wooden spoon
Bandeja de horno
Rodillo
Cucharón
paso a paso
Preparación
- Paso 1
Make the dough
- In a bowl, combine the flour, yeast and salt.
- Add the warm water, honey and olive oil.
- Mix until a sticky dough forms.
- Paso 2
Knead the dough
- Dust the countertop with flour and turn out the dough.
- Knead until smooth, springy and tacky.
- Paso 3
Let the dough rise
- Coat a clean bowl with olive oil and place the dough inside.
- Turn the dough to coat it with oil, then cover.
- Rest at room temperature until doubled.
- Paso 4
Season the tomato sauce
- Season the tomato sauce with salt, oregano and a little sugar.
- Mix well.
- Paso 5
Preheat the oven
- Preheat the oven to 500°F with a pizza stone or inverted baking sheet inside.
- Paso 6
Shape the pizza
- Roll and stretch the dough into a 14-inch circle on parchment paper.
- Paso 7
Top the pizza
- Ladle the pizza sauce over the dough.
- Add plenty of mozzarella cheese and pepperoni.
- Paso 8
Bake the pizza
- Slide the pizza with its parchment onto the hot stone or baking sheet.
- Bake until golden and bubbly.