Plato principal
Homemade Wonton Soup
1 hPara 6Nutri-Score C€€
C
1 h
1 hHomemade Wonton Soup
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
wonton wrappersCereales60 piezas
ground porkCarne227 g
onion (finely chopped, divided)Frutas y verduras1 pieza
oyster sauceDespensa15 ml- sesame oil (plus extra for serving)Despensa15 ml
saltEspecias3 g
sugarDespensa2 g
black pepper (ground)Especias1 g
flour (for binding)Despensa10 g- oilDespensa8 ml
ginger (sliced)Frutas y verduras15 g- chicken brothDespensa960 ml
soy sauce (to taste)Despensa15 ml
bok choy (trimmed, leaves separated)Frutas y verduras300 g- green onion (sliced, for serving)Frutas y verduras2 piezas
por ración
Nutrición
318kcal
- Carbohidratos
- 50 g
- Proteínas
- 13 g
- Grasas
- 8 g
lo que usará
Utensilios
Bol
Olla
Cazo
Espumadera
paso a paso
Preparación
- Paso 1
Make the wonton filling
- Combine the ground pork, chopped onion, oyster sauce, sesame oil, salt, sugar, black pepper and flour in a bowl.
- Mix until the filling becomes sticky and well combined.
- Paso 2
Fold the wontons
- Place a small spoonful of filling in the center of each wrapper without overfilling.
- Brush water around the edges, fold over, press out the air and seal.
- Bring the corners together to form the wonton shape.
- Paso 3
Boil the wontons
- Cook the wontons in boiling water until they float and the filling is cooked through.
- Paso 4
Build the broth
- Heat the oil in a pot and sauté the onion and ginger until fragrant.
- Add the chicken broth and soy sauce, then bring to a boil.
- Paso 5
Finish the soup
- Add the wontons and bok choy to the broth and cook until the greens soften.
- Paso 6
Serve
- Ladle the wontons, bok choy and broth into bowls.
- Top with green onions and a few drops of sesame oil.