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Instant Pot Beef Pho
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Instant Pot Beef Pho

1 h 40 minPara 4Nutri-Score B€€
de @sonandtina129 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • beef bonesCarne3 piezas
  • beef shankCarne1 pieza
  • shabu shabu beef (thinly sliced round eye) (thinly sliced, raw)Carne200 g
  • onion (white or yellow, halved)Frutas y verduras1 pieza
  • ginger (large pieces)Frutas y verduras2 piezas
  • pho spices (1 pack)Especias1 pieza
  • rock sugar (small handful)Despensa15 g
  • fish sauceDespensa60 ml
  • salt (to taste)Especias5 g
  • green onions (bunch, chopped)Frutas y verduras1 pieza
  • cilantro (bunch, chopped)Frutas y verduras1 pieza
  • lime (cut into wedges)Frutas y verduras1 pieza
  • pho noodlesCereales450 g
  • water (up to the max line)Bebidas3 litros

por ración

Nutrición

556kcal

Carbohidratos
90 g
Proteínas
24 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla a presión
  • Olla
  • Sartén
  • Escurridor
  • Tamiz

paso a paso

Preparación

  1. Parboil the bones

    • Parboil the beef bones and beef shank for 5–10 minutes.
    • Drain, rinse and clean them well to remove impurities.
    Paso 1

  2. Char the aromatics

    • Char the onion and ginger straight on the burner until blackened on all sides.
    • The smokiness adds deep flavor to the broth.
    Paso 2

  3. Toast the spices

    • Toast the pho spices in a dry pan until fragrant.
    • Place them into a spice bag.
    Paso 3

  4. Load the Instant Pot

    • Add the beef bones, beef shank, charred onion, ginger and spice bag into the Instant Pot.
    Paso 4

  5. Add liquid and seasoning

    • Fill with water up to the max line.
    • Add the fish sauce and rock sugar.
    Paso 5

  6. Pressure cook

    • Lock the lid and cook on High Pressure for 1 hour.
    • Allow a natural release if possible.
    Paso 6

  7. Prep noodles and toppings

    • Prepare the pho noodles according to package instructions.
    • Chop the green onions, cilantro and lime.
    Paso 7

  8. Strain and season the broth

    • Strain the broth into another pot.
    • Add more water if needed, then season with salt and additional fish sauce to taste.
    • Bring back to a boil.
    Paso 8

  9. Assemble the bowls

    • Add the pho noodles, sliced beef shank, raw thinly sliced beef, cilantro and green onions to each bowl.
    Paso 9

  10. Pour and serve

    • Pour the hot broth over everything to cook the raw beef.
    • Finish with a squeeze of lime and enjoy.
    Paso 10
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