Plato principal
Juicy Burgers with Crispy Air Fried Fries
40 minPara 4Nutri-Score D€€
D
40 min
40 minJuicy Burgers with Crispy Air Fried Fries
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne454 g
russet potatoes (cut into fries)Frutas y verduras4 piezas
butter (softened)Lácteos28 g
burger bunsPanadería4 piezas
provolone cheese (sliced)Lácteos4 piezas
red onion (sliced)Frutas y verduras0,5 piezas- burger leaf lettuceFrutas y verduras4 piezas
- pickles (sliced)Frutas y verduras40 g
- jalapenos (sliced)Frutas y verduras20 g
Roma tomato (sliced)Frutas y verduras1 pieza
saltEspecias5 g
pepperEspecias3 g
garlic powderEspecias4 g
smoked paprikaEspecias3 g
olive oilDespensa30 ml- pickle juiceDespensa5 ml
- mayoDespensa30 ml
- ketchupDespensa15 ml
por ración
Nutrición
623kcal
- Carbohidratos
- 53 g
- Proteínas
- 30 g
- Grasas
- 33 g
lo que usará
Utensilios
Freidora de aire
Sartén
Bol ×2
paso a paso
Preparación
- Paso 1
Prep the fries
- Cut the potatoes into a fry shape.
- Season with salt, pepper, smoked paprika, garlic powder and olive oil.
- Toss to coat.
- Paso 2
Air fry the fries
- Place the fries in the air fryer at 375°F.
- Paso 3
Form and cook the patties
- Form the beef into 4 equal patties about an inch thick.
- Season both sides generously with salt and pepper.
- Cook in a hot pan over medium-high heat, then flip.
- Top with provolone cheese to melt.
- Paso 4
Toast the buns
- Spread butter on the buns.
- Toast until golden brown.
- Paso 5
Mix the sauce
- Combine mayo, ketchup, pickle juice, garlic powder, salt and pepper.
- Mix well.
- Paso 6
Assemble the burgers
- Layer lettuce, tomato, pickles, red onion and jalapenos on the toasted bun.
- Add the cheesy patty and burger sauce.
- Close the bun.
- Paso 7
Serve
- Serve the burgers with the crispy fries.