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Lebanese Beef Kofta Wrap
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Lebanese Beef Kofta Wrap

15 minPara 4Nutri-Score C€€
de @ayline.ea49 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • ground beefCarne700 g
  • onion (chopped)Frutas y verduras1 pieza
  • fresh parsley (chopped)Frutas y verduras30 g
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • paprikaEspecias14 g
  • Greek yogurtLácteos200 g
  • cucumber (grated and squeezed)Frutas y verduras100 g
  • dill (chopped)Frutas y verduras10 g
  • lemon juiceFrutas y verduras15 ml
  • garlic powderEspecias3 g
  • harissaDespensa30 g
  • srirachaDespensa20 ml
  • waterOtro15 ml
  • red onion (thinly sliced)Frutas y verduras1 pieza
  • sumacEspecias5 g
  • Lebanese flatbread (cut in half)Panadería2 piezas
  • pickles (sliced)Despensa60 g
  • olive oilDespensa20 ml

por ración

Nutrición

553kcal

Carbohidratos
24 g
Proteínas
41 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Procesador de alimentos
  • Parrilla
  • Bol ×3
  • Rallador
  • fork

paso a paso

Preparación

  1. Make the kofta mix

    • In a food processor, blend the ground beef, onion, parsley, salt, black pepper and paprika until well combined.
    Paso 1

  2. Fill the flatbread

    • Cut the Lebanese flatbread in half and open it.
    • Spread a thin, even layer of the raw kofta mix onto one half.
    • Cover with the second half to make a closed sandwich and press lightly with a fork to spread the meat evenly.
    Paso 2

  3. Grill the wrap

    • Grill the wrap in a sandwich press or on a grill until golden and cooked through.
    Paso 3

  4. Prepare the tzatziki

    • Mix the Greek yogurt with the grated, squeezed cucumber, dill, lemon juice, garlic powder and salt.
    Paso 4

  5. Prepare the spicy sauce

    • Mix the harissa, sriracha and a little water into a drizzling sauce.
    Paso 5

  6. Prepare the salad

    • Mix the thinly sliced red onion with sumac and chopped parsley.
    Paso 6

  7. Assemble and serve

    • Open the grilled wrap slightly and spread the tzatziki.
    • Drizzle with the spicy sauce and olive oil.
    • Top with the onion-parsley salad and pickles, close the wrap and enjoy warm.
    Paso 7
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