Desayuno
Lebanese Fatteh
45 minPara 4Nutri-Score C€€
C
45 min
45 minLebanese Fatteh
receta de
Love at First Bite
@iamnotachef
11 recetas
15 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
pita bread (cut into cubes)Panadería300 g
salt (for the bread, the chicken water and the yogurt sauce)Especias8 g
chicken (boiled in salted water until tender)Carne500 g
yogurt (plain, of your choice)Lácteos500 g- tahiniDespensa60 g
garlic (grated)Frutas y verduras2 piezas
water (splash, for the yogurt sauce)Otro60 ml
pine nuts (toasted)Frutos secos y semillas50 g
olive oil (for the hot topping)Despensa40 ml
por ración
Nutrición
519kcal
- Carbohidratos
- 44 g
- Proteínas
- 33 g
- Grasas
- 24 g
lo que usará
Utensilios
Horno
Bandeja de horno
Cazo
Bol
Sartén
paso a paso
Preparación
- Paso 1
Toast the pita
- Cut the pita bread into cubes and season with salt.
- Spread on a baking tray and toast in the oven until crunchy.
- Paso 2
Boil the chicken
- Boil the chicken in salted water until nice and soft.
- Drain, keeping the chicken warm.
- Paso 3
Make the creamy sauce
- Mix the yogurt with the tahini, salt, grated garlic and a splash of water until smooth.
- Paso 4
Toast the pine nuts
- Heat the olive oil and toast the pine nuts until piping hot and golden.
- Paso 5
Assemble the layers
- Layer the toasted pita bread in a dish.
- Add the boiled chicken on top.
- Spoon over the creamy yogurt sauce.
- Finish with the hot toasted pine nuts and olive oil.
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