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Lemon & Garlic Mediterranean Chicken Bowls
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Lemon & Garlic Mediterranean Chicken Bowls

2 h 30 minPara 2Nutri-Score B€€
de @simplecleanlifee20 importaciones9 veces cocinadas
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Ingredientes

2 personas
  • chicken thighs (washed and patted dry)Otro400 g
  • Greek yogurt (for the marinade)Lácteos30 g
  • smoked paprikaEspecias7 g
  • saltEspecias3 g
  • black pepper (freshly ground)Especias1 g
  • oregano (dried)Especias1 g
  • lemon (1 juiced for the marinade, 1 juiced for the dressing)Frutas y verduras2 piezas
  • garlic (3 cloves minced for the marinade, 1 clove grated for the dressing)Frutas y verduras4 piezas
  • Greek yogurt (for the dressing)Lácteos60 g
  • cucumber (diced)Frutas y verduras1 pieza
  • purple onion (thinly sliced)Frutas y verduras1 pieza
  • olives (pitted)Despensa60 g
  • avocado (sliced)Frutas y verduras1 pieza
  • feta (crumbled)Lácteos80 g
  • balsamic vinegarDespensa15 ml
  • olive oilDespensa15 ml
  • dill (freshly chopped)Frutas y verduras5 g

por ración

Nutrición

631kcal

Carbohidratos
23 g
Proteínas
48 g
Grasas
39 g

paso a paso

Preparación

  1. Marinate the chicken

    • Wash and pat dry the chicken thighs.
    • In a bowl, mix 2 tbsp Greek yogurt, smoked paprika, salt, pepper, oregano, the juice of 1 lemon and 3 minced garlic cloves.
    • Add the chicken and coat well.
    • Cover and set aside to marinate for a couple of hours.
    Paso 1

  2. Make the yogurt dressing

    • In a small bowl, combine 3-5 tbsp yogurt, the juice of 1 lemon, 1 grated garlic clove and salt.
    • Mix until smooth and set aside.
    Paso 2

  3. Air fry the chicken

    • Place the marinated chicken in the air fryer.
    • Air fry at 450°F (230°C) for 25-30 minutes, until cooked through and nicely charred.
    Paso 3

  4. Prepare the salad

    • Dice the cucumber and thinly slice the purple onion.
    • Add the olives, sliced avocado and crumbled feta.
    • Dress with balsamic vinegar and oil, then sprinkle with fresh dill.
    Paso 4

  5. Assemble the bowls

    • Slice the cooked chicken.
    • Add the chicken to the bowls with the salad.
    • Drizzle with the yogurt dressing and enjoy.
    Paso 5
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