Skip to content
Menu
Sweet Potato Skin Tacos
Plato principal

Sweet Potato Skin Tacos

1 hPara 4Nutri-Score B€€
de @simplecleanlifee20 importaciones9 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • sweet potatoes (scrubbed, halved lengthwise)Frutas y verduras4 piezas
  • seasoned ground beef (cooked and crumbled)Carne400 g
  • cheddar cheese (shredded)Lácteos150 g
  • olive oilDespensa15 ml
  • saltEspecias3 g
  • black pepper (ground)Especias1 g
  • salsaDespensa100 ml
  • sour creamLácteos80 ml

por ración

Nutrición

394kcal

Carbohidratos
33 g
Proteínas
24 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Sartén
  • Bol

paso a paso

Preparación

  1. Bake the sweet potatoes

    • Halve the sweet potatoes lengthwise and rub with olive oil, salt and pepper.
    • Place cut side up on a baking tray and bake at 200 °C until fork tender.
    Paso 1

  2. Cook the filling

    • Brown the seasoned ground beef in a frying pan until cooked through.
    Paso 2

  3. Fill and crisp the skins

    • Scoop out some of the sweet potato flesh to make room for the filling.
    • Fill the skins with the beef and top with shredded cheddar.
    • Bake at 215 °C until the cheese is melted and the potato skins are crispy.
    Paso 3

  4. Serve

    • Top the tacos with salsa and sour cream and serve warm.
    Paso 4
Obtener Mezze