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Street Corn Steak Tacos
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Street Corn Steak Tacos

40 minPara 4Nutri-Score C€€
de @simplecleanlifee20 importaciones9 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • steak (thinly sliced)Carne500 g
  • corn (kernels cut off the cob)Frutas y verduras3 piezas
  • corn tortillasPanadería8 piezas
  • mayonnaiseDespensa60 g
  • sour creamLácteos60 g
  • cotija cheese (crumbled)Lácteos60 g
  • lime (juiced)Frutas y verduras1 pieza
  • chili powderEspecias5 g
  • smoked paprikaEspecias3 g
  • garlic (minced)Frutas y verduras2 piezas
  • cilantro (chopped)Frutas y verduras15 g
  • olive oilDespensa30 ml
  • saltEspecias5 g
  • black pepperEspecias2 g

por ración

Nutrición

496kcal

Carbohidratos
33 g
Proteínas
33 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Placa de cocina

paso a paso

Preparación

  1. Season the steak

    • Toss the sliced steak with the chili powder, smoked paprika, minced garlic, olive oil, salt and black pepper.
    • Let it marinate while you prepare the rest.
    Paso 1

  2. Char the corn

    • Heat a frying pan over high heat.
    • Add the corn kernels and cook until charred in spots, stirring occasionally.
    Paso 2

  3. Make the street corn

    • Mix the mayonnaise, sour cream and lime juice in a bowl.
    • Fold in the charred corn and most of the crumbled cotija cheese.
    Paso 3

  4. Cook the steak

    • Sear the marinated steak in the hot pan until browned and cooked to your liking.
    Paso 4

  5. Warm the tortillas

    • Warm the corn tortillas in the pan until soft and lightly toasted.
    Paso 5

  6. Assemble the tacos

    • Fill the tortillas with the steak and the street corn.
    • Top with the remaining cotija and the chopped cilantro.
    • Serve with lime wedges.
    Paso 6
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