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Spicy Vodka-Style Chicken Sandwich
Plato principal

Spicy Vodka-Style Chicken Sandwich

45 minPara 4Nutri-Score C€€
de @simplecleanlifee20 importaciones9 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • oilDespensa30 ml
  • tomato pasteDespensa30 g
  • garlic (bulbs, peeled)Frutas y verduras3 piezas
  • butterLácteos15 g
  • harissaDespensa15 g
  • half & halfLácteos80 ml
  • parmesan (grated)Lácteos30 g
  • waterOtro30 ml
  • eggLácteos1 pieza
  • milkLácteos30 ml
  • panko breadcrumbsPanadería60 g
  • parmesan (grated)Lácteos30 g
  • garlic powderEspecias5 g
  • saltEspecias3 g
  • pepperEspecias2 g
  • Italian seasoningEspecias5 g
  • chicken cutlets (thin cutlets)Carne500 g
  • ciabatta bread (rolls, halved)Panadería4 piezas
  • mozzarella cheese (sliced)Lácteos200 g
  • basil (fresh leaves)Frutas y verduras10 g
  • tomatoes (sliced)Frutas y verduras2 piezas
  • Caesar saladFresco150 g

por ración

Nutrición

556kcal

Carbohidratos
44 g
Proteínas
36 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Cazo
  • Bol
  • Sartén

paso a paso

Preparación

  1. Make the spicy sauce

    • Heat the oil in a saucepan and add the tomato paste and garlic.
    • Stir in the butter and harissa, then pour in the half & half, parmesan and a splash of water.
    • Simmer until thickened and smooth.
    Paso 1

  2. Prepare the breading

    • Whisk the egg with a splash of milk in a bowl.
    • In another bowl, mix the panko, parmesan, garlic powder, salt, pepper and Italian seasoning.
    Paso 2

  3. Bread the chicken

    • Dip each cutlet in the egg mixture, then press into the panko mixture to coat.
    Paso 3

  4. Air fry the cutlets

    • Place the breaded cutlets in the air fryer and cook at 230 °C, flipping halfway, until golden and cooked through.
    Paso 4

  5. Assemble the sandwiches

    • Spread a layer of sauce on the ciabatta, add the chicken cutlets and more sauce.
    • Top with mozzarella, basil and sliced tomatoes, then close the sandwiches.
    • Serve topped with Caesar salad.
    Paso 5
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