Air fry the potatoes

• Toss the diced potatoes and air fry at 200 °C (400 °F) for 10 minutes.
• Shake the basket and continue air frying until golden and crisp.

Cook the bacon

• Cook the bacon until crispy, then crumble it.

Scramble the egg whites

• Scramble the egg whites in a pan until just set.

Make the sausage gravy

• Brown the turkey sausage in a pan, breaking it up.
• Stir in the flour and cook until the sausage is browned.
• Pour in the milk and stir until the gravy thickens.
• Season with salt and pepper.

Assemble the bowls

• Divide the potatoes, egg whites, bacon and sausage gravy evenly among the bowls.
• Store in the fridge and reheat before serving.