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Low-Calorie Protein Basque Cheesecake
Postre

Low-Calorie Protein Basque Cheesecake

45 minPara 2Nutri-Score B€€
de @bakeswith_a8 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • light cream cheese (at room temperature)Lácteos150 g
  • Greek yogurt (0% fat)Lácteos100 g
  • egg (at room temperature)Lácteos1 pieza
  • egg whiteLácteos1 pieza
  • granulated sweetenerDespensa30 g
  • cornstarchDespensa8 g
  • vanilla extractDespensa5 ml
  • lemon juice (freshly squeezed)Frutas y verduras5 ml

por ración

Nutrición

204kcal

Carbohidratos
11 g
Proteínas
13 g
Grasas
12 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas
  • Molde desmontable
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    • Line a small springform pan with baking paper, letting it overhang the edges.
    Paso 1

  2. Make the batter

    • Whisk the cream cheese and Greek yogurt until smooth.
    • Whisk in the egg, egg white, sweetener, cornstarch, vanilla extract and lemon juice until completely lump-free.
    Paso 2

  3. Bake

    • Pour the batter into the prepared pan and smooth the top.
    • Bake until the top is deeply golden and the center still jiggles slightly.
    Paso 3

  4. Cool and serve

    • Let the cheesecake cool completely in the pan, then chill before slicing.
    Paso 4
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