Make the creamy bean filling

• Mash the drained white beans in a bowl with the softened cream cheese and plain yogurt.
• Stir in the nutritional yeast, seasonings of choice and buffalo hot sauce until creamy and well combined.

Warm the filling with the cheese

• Spread the bean mixture in a lightly oiled frying pan over medium heat.
• Scatter the vegan cheese on top and let it melt, stirring occasionally.

Fill and toast the tortillas

• Spoon the warm filling onto the tortillas and roll them up, or fold them in the pan as a quesadilla.
• Toast the wraps in the pan until golden and hot through.

Serve

• Serve the wraps hot, with extra buffalo sauce if you like.