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Sweet Potato Taco Bowl
Plato principal

Sweet Potato Taco Bowl

40 minPara 2Nutri-Score B€€
de @skyler_vibin11 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • sweet potato (diced)Frutas y verduras2 piezas
  • onion (diced)Frutas y verduras1 pieza
  • bell pepper (diced)Frutas y verduras1 pieza
  • beefless groundFresco340 g
  • lentils (canned, drained and rinsed)Despensa400 g
  • Worcestershire sauceDespensa10 ml
  • taco seasoningEspecias15 g
  • olive oilDespensa15 ml
  • lettuce (shredded)Frutas y verduras100 g
  • tomato (diced)Frutas y verduras2 piezas
  • plant-based yogurtLácteos150 g
  • chipotle in adobo (minced)Despensa20 g
  • vegan cheese (shredded)Lácteos60 g
  • high-fiber mini tortillasPanadería2 piezas

por ración

Nutrición

663kcal

Carbohidratos
88 g
Proteínas
31 g
Grasas
21 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Bandeja de horno

paso a paso

Preparación

  1. Roast the sweet potato

    • Preheat the oven and dice the sweet potato.
    • Toss with a little oil and roast until tender and golden.
    Paso 1

  2. Cook the filling

    • Sauté the onion and bell pepper in a pan until softened.
    • Add the beefless ground and cook until browned.
    • Stir in the lentils, Worcestershire sauce and taco seasoning and simmer.
    Paso 2

  3. Make the chipotle yogurt sauce

    • Mix the plant-based yogurt with the minced chipotle in adobo.
    Paso 3

  4. Assemble the bowls

    • Add the sweet potato and bean mixture to bowls.
    • Top with lettuce, tomato, chipotle yogurt sauce and vegan cheese.
    • Serve with the mini tortillas.
    Paso 4
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