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Vegan Bean Enchiladas
Plato principal

Vegan Bean Enchiladas

1 h 5 minPara 6Nutri-Score C€€
de @skyler_vibin11 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • oil (for frying)Despensa30 ml
  • onion (diced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • vegan ground beef (Beyond beef)Fresco200 g
  • beefless crumbles (Gardein)Fresco200 g
  • canned diced tomatoes with green chilies (Rotel or store brand, drained)Despensa400 g
  • Sazón seasoning (one packet)Especias1 pieza
  • beans (canned, drained and rinsed)Despensa400 g
  • salt (to taste)Especias5 g
  • black pepper (to taste)Especias2 g
  • garlic powderEspecias5 g
  • onion powderEspecias5 g
  • oregano (dried)Especias3 g
  • cumin (ground)Especias3 g
  • vegan cheese sauceFresco250 ml
  • tortillasPanadería8 piezas
  • enchilada sauceDespensa400 ml
  • shredded vegan cheeseFresco200 g

por ración

Nutrición

338kcal

Carbohidratos
35 g
Proteínas
16 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Sauté the aromatics

    • Heat the oil in a frying pan over medium heat.
    • Add the onion and garlic and cook until softened and fragrant.
    Paso 1

  2. Cook the vegan meat filling

    • Add the vegan ground beef and beefless crumbles and brown them, breaking them up.
    • Stir in the canned tomatoes with green chilies, the Sazón, salt, pepper, garlic powder, onion powder, oregano and cumin.
    • Add the beans and cook until the filling is thick and well combined.
    Paso 2

  3. Fill the tortillas

    • Spread a little enchilada sauce over the bottom of the baking dish.
    • Spoon some cheese sauce and filling onto each tortilla, roll it up and place it seam-side down in the dish.
    Paso 3

  4. Top and bake

    • Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the shredded cheese.
    • Bake covered at 180 °C (350 °F).
    • Uncover and bake until the cheese is melted and bubbly.
    Paso 4
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