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Marry Me Chicken Pasta
Plato principal

Marry Me Chicken Pasta

45 minPara 4Nutri-Score C€€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breast (cut into cutlets)Carne600 g
  • eggs (beaten)Lácteos2 piezas
  • panko breadcrumbsPanadería150 g
  • flourCereales60 g
  • oil (for frying)Despensa60 ml
  • pastaCereales400 g
  • butterLácteos40 g
  • onion (chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras4 piezas
  • sun-dried tomatoes (chopped)Despensa100 g
  • heavy creamLácteos400 ml
  • Creole seasoningEspecias5 g
  • garlic and herb seasoningEspecias5 g
  • smoked paprikaEspecias3 g
  • saltEspecias5 g
  • black pepperEspecias2 g
  • crushed red pepperEspecias2 g
  • Parmesan (grated)Lácteos80 g

por ración

Nutrición

886kcal

Carbohidratos
85 g
Proteínas
44 g
Grasas
41 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Olla
  • Bol ×2
  • Pinzas de cocina

paso a paso

Preparación

  1. Bread the chicken

    • Dip the chicken in the beaten eggs, then coat it generously in panko breadcrumbs.
    Paso 1
  2. Cook the chicken

    • Fry the breaded chicken in hot oil until golden and cooked through.
    Paso 2
  3. Cook the pasta

    • Boil the pasta in salted water until al dente.
    Paso 3
  4. Start the sauce

    • Melt the butter, then add the onions, garlic and sun-dried tomatoes.
    Paso 4
  5. Add the cream and season

    • Pour in the heavy cream and turn the heat to low.
    • Season with Creole seasoning, garlic and herb seasoning, smoked paprika, salt, pepper and crushed red pepper.
    Paso 5
  6. Finish with Parmesan

    • Stir in the grated Parmesan until the sauce is smooth and creamy.
    Paso 6
  7. Assemble and serve

    • Toss the pasta with the sauce and top with the sliced breaded chicken.
    Paso 7