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Mexican Lime Chicken and Rice Soup
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Mexican Lime Chicken and Rice Soup

50 minPara 4Nutri-Score B€€
de @nourished.by.mads9 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • rice (rinsed)Cereales150 g
  • oilDespensa30 ml
  • onion (diced)Frutas y verduras1 pieza
  • jalapeño (diced, seeds removed or kept to taste)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • cumin (ground)Especias4 g
  • chili powderEspecias4 g
  • dried oreganoEspecias2 g
  • saltEspecias5 g
  • black pepper (ground)Especias1 g
  • chicken brothDespensa1,2 litros
  • chicken breast (whole or shredded)Carne500 g
  • cilantro (chopped)Frutas y verduras20 g
  • lime (juiced, plus slices for topping)Frutas y verduras3 piezas
  • avocado (sliced)Frutas y verduras1 pieza
  • cheese (grated or crumbled)Lácteos80 g
  • tortilla stripsDespensa60 g

por ración

Nutrición

399kcal

Carbohidratos
36 g
Proteínas
33 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Cocotte
  • Cazo
  • Placa de cocina

paso a paso

Preparación

  1. Cook the rice

    • Cook the rice according to package instructions until tender.
    • Set aside until serving.
    Paso 1

  2. Sauté the aromatics

    • Heat the oil in a pot or Dutch oven.
    • Add the diced onion and cook until softened.
    • Add the jalapeño and garlic and cook briefly.
    Paso 2

  3. Toast the seasonings

    • Add the cumin, chili powder, oregano, salt and pepper.
    • Stir and let the spices cook to release their flavor.
    Paso 3

  4. Simmer the soup

    • Pour in the chicken broth and add the chicken.
    • Cover and let simmer until the chicken is cooked through.
    • Shred the chicken with two forks.
    Paso 4

  5. Finish with cilantro and lime

    • Turn the heat to low.
    • Stir in the chopped cilantro and lime juice.
    • Add the cooked rice.
    Paso 5

  6. Prepare the toppings

    • Slice the avocado and the limes.
    • Set out the cheese and tortilla strips.
    Paso 6

  7. Serve

    • Ladle the soup into bowls.
    • Top with avocado, lime slices, cheese and tortilla strips.
    Paso 7
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