Add the lentils and quinoa

• Rinse the lentils and quinoa.
• Place the lentils in the rice cooker bowl with their water.
• Add the quinoa with its own water.

Season

• Sprinkle in the turmeric, cumin and salt.
• Stir briefly to distribute the spices.

Cook

• Close the lid and switch the rice cooker to cook.
• Let it run until it clicks over to the warm setting.

Fluff and serve

• Open the lid and fluff the grains with a fork.
• Serve hot, optionally with a horseradish yogurt.