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Miến Gà (Vietnamese Chicken Glass Noodle Soup)
1 h 10 minPara 4Nutri-Score B€€
B
1 h 10 min
1 h 10 minMiến Gà (Vietnamese Chicken Glass Noodle Soup)
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
whole young chickenCarne1 pieza
saltEspecias5 g
black pepper (ground)Especias2 g
ginger (large, charred)Frutas y verduras1 pieza
shallots (charred)Frutas y verduras2 piezas- green onions (white parts for broth, green parts sliced for garnish)Frutas y verduras5 piezas
fish sauceDespensa45 ml
brown sugarDespensa12 g- cilantro (chopped)Frutas y verduras30 g
mung bean glass noodles (soaked in hot water)Cereales200 g- fried shallotsDespensa30 g
waterOtro2,5 litros
por ración
Nutrición
543kcal
- Carbohidratos
- 44 g
- Proteínas
- 41 g
- Grasas
- 23 g
lo que usará
Utensilios
Olla
Sartén
Espumadera
paso a paso
Preparación
- Paso 1
Season the chicken
- Rub the chicken skin and cavities all over with salt and black pepper.
- Paso 2
Char the aromatics
- In a cast iron pan, char the ginger and shallots until fragrant.
- Paso 3
Simmer the broth
- Add the chicken, charred ginger, shallots and the white parts of the green onions to a large pot.
- Fill with water, bring to a boil and skim off the scum for a clear broth.
- Lower the heat and simmer.
- Paso 4
Shred the chicken
- Remove the chicken from the pot and let it cool.
- Shred or chop the meat into small pieces.
- Paso 5
Season the broth
- Season the broth with fish sauce, salt and brown sugar to taste.
- Paso 6
Soak the noodles
- Soak the glass noodles in hot water until soft.
- Paso 7
Assemble the bowls
- Place the noodles in a bowl, then add the shredded chicken, cilantro and sliced green onions.
- Ladle the hot broth over the top.
- Garnish with fried shallots and black pepper.