Panadería
Moist Banana Bread with Honey Glaze
1 hPara 10Nutri-Score D€
D
1 h
1 hMoist Banana Bread with Honey Glaze
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
overripe bananas (mashed with a fork, a few lumps left)Frutas y verduras4 piezas
sour creamLácteos60 ml
unsalted butter (melted and cooled slightly, plus a little for the pan)Lácteos113 g
eggs (beaten)Lácteos2 piezas
vanilla extractDespensa5 ml- granulated sugarDespensa200 g
saltEspecias3 g- baking sodaDespensa5 g
all-purpose flourCereales125 g- chocolate chips (optional)Despensa135 g
honeyDespensa5 ml
hot waterBebidas5 ml
por ración
Nutrición
255kcal
- Carbohidratos
- 34 g
- Proteínas
- 3 g
- Grasas
- 12 g
lo que usará
Utensilios
Horno
Molde rectangular
Bol
Varillas
Pincel de cocina
paso a paso
Preparación
- Paso 1
Preheat and prepare the pan
- Preheat the oven to 175 °C.
- Line a loaf pan with parchment paper, using a little butter to help it stick.
- Melt the butter and let it cool slightly.
- Paso 2
Mash the bananas
- In a large bowl, mash the bananas with a fork, leaving a few small lumps for texture.
- Paso 3
Mix the wet ingredients
- Add the sour cream, melted butter, beaten eggs and vanilla.
- Mix until combined.
- Paso 4
Add the dry ingredients
- Stir in the sugar, salt, baking soda and flour until no dry flour remains.
- Fold in the chocolate chips, if using. Don't overmix.
- Paso 5
Bake
- Pour the batter into the prepared pan and spread it out.
- Bake until the top is golden and a wooden skewer inserted in the center comes out with a few moist crumbs.
- If the top browns too quickly, loosely cover with foil.
- Paso 6
Glaze
- Mix the honey and hot water.
- Lightly brush over the warm loaf for a beautiful shine.
- Paso 7
Cool and serve
- Let the bread cool in the pan before slicing.
- Cut into thick slices and enjoy.