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Nashville Hot Mozzarella Sticks
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Nashville Hot Mozzarella Sticks

1 h 30 minPara 6Nutri-Score D€€
de @arianamariaa11222 importaciones3 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • mozzarella cheese (cut into sticks)Lácteos450 g
  • eggs (whisked)Lácteos3 piezas
  • all-purpose flourDespensa120 g
  • Italian breadcrumbsDespensa150 g
  • garlic powder (divided between breading and hot sauce)Especias6 g
  • paprika (divided between breading and hot sauce)Especias6 g
  • onion powder (divided between breading and hot sauce)Especias6 g
  • black pepper (divided between breading and hot sauce)Especias3 g
  • cayenne pepperEspecias4 g
  • saltEspecias3 g
  • brown sugarDespensa12 g
  • hot oil (hot, for brushing)Despensa60 ml
  • vegetable oil (for deep frying)Despensa1 litro

por ración

Nutrición

419kcal

Carbohidratos
22 g
Proteínas
18 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Olla
  • Bandeja de horno
  • Pincel de cocina
  • Pinzas de cocina

paso a paso

Preparación

  1. Prepare the breading station

    • Place the flour in one bowl, the whisked eggs in a second and the Italian breadcrumbs in a third.
    • Season the flour and the breadcrumbs with garlic powder, paprika, onion powder and black pepper.
    Paso 1

  2. Coat the mozzarella sticks

    • Coat each mozzarella stick in the flour, then the beaten eggs, then the breadcrumbs.
    • Repeat the full coating a second time so every stick is double breaded.
    Paso 2

  3. Freeze

    • Arrange the breaded sticks on a tray without touching and freeze until firm.
    Paso 3

  4. Make the Nashville hot sauce

    • Combine garlic powder, onion powder, paprika, cayenne, black pepper, salt and brown sugar in a heatproof bowl.
    • Pour the hot oil over the seasonings and stir into a glossy sauce.
    Paso 4

  5. Fry the sticks

    • Heat the oil to about 180 °C and fry the frozen sticks in batches until deep golden.
    • Drain on paper towels.
    Paso 5

  6. Brush and serve

    • Brush the hot oil sauce over each mozzarella stick while they are still hot.
    • Serve immediately while the cheese is molten.
    Paso 6
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