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One Pot Chili Mac
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One Pot Chili Mac

35 minPara 6Nutri-Score C€€
de @sonandtina129 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • olive oilDespensa15 ml
  • garlic (minced)Frutas y verduras2 piezas
  • onion (finely chopped)Frutas y verduras1 pieza
  • red bell pepper (chopped)Frutas y verduras1 pieza
  • lean ground beefCarne500 g
  • crushed tomatoesDespensa800 g
  • red kidney beans (drained)Despensa420 g
  • beef brothDespensa625 ml
  • elbow macaroni (uncooked)Cereales250 g
  • shredded cheese (cheddar, Monterey Jack or similar)Lácteos200 g
  • cilantro (chopped, optional)Frutas y verduras15 g
  • cayenne pepper (adjust to taste)Especias2,5 g
  • paprikaEspecias4 g
  • cuminEspecias4 g
  • onion powder (or garlic powder)Especias3 g
  • dried oreganoEspecias1 g
  • black pepperEspecias1 g
  • saltEspecias7 g

por ración

Nutrición

371kcal

Carbohidratos
29 g
Proteínas
24 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla

paso a paso

Preparación

  1. Sauté the aromatics

    • Heat the olive oil in a large pot over high heat.
    • Add the garlic and onion and cook for 1 minute.
    • Add the bell pepper and cook until the onions are soft.
    Paso 1

  2. Brown the beef

    • Add the ground beef, breaking it up, and cook until browned.
    Paso 2

  3. Simmer the chili mac

    • Stir in the crushed tomatoes, kidney beans, broth, macaroni and spice mix.
    • Bring to a simmer, reduce to medium, cover and cook until the pasta is al dente.
    Paso 3

  4. Add the cheese

    • Turn off the heat and stir in half the cheese.
    • Adjust the seasoning.
    Paso 4

  5. Melt the topping

    • Top with the remaining cheese, cover and let it melt.
    Paso 5

  6. Garnish and serve

    • Garnish with cilantro and serve hot.
    Paso 6
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