Plato principal
One-Pot Mexican Skillet
40 minPara 6Nutri-Score C€€
C
40 min
40 minOne-Pot Mexican Skillet
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne450 g
onion (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras2 piezas
taco seasoning (tablespoons)Especias4 piezas
saltEspecias3 g
Rotel diced tomatoes with green chiles (canned)Despensa280 g- black beans (canned, rinsed)Despensa400 g
cornFrutas y verduras165 g
jasmine rice (rinsed)Cereales150 g- chicken stockDespensa480 ml
Mexican cheese (shredded)Lácteos200 g- oilDespensa15 ml
cilantro (for garnish)Frutas y verduras10 g
avocado (sliced, for garnish)Frutas y verduras1 pieza
por ración
Nutrición
361kcal
- Carbohidratos
- 29 g
- Proteínas
- 22 g
- Grasas
- 18 g
lo que usará
Utensilios
Olla
Espátula
paso a paso
Preparación
- Paso 1
Brown the beef
- Heat the oil in a large pot over medium-high heat.
- Add the ground beef and cook until nicely browned.
- Paso 2
Add onion and garlic
- Add the diced onion and cook until softened.
- Stir in the minced garlic and cook until fragrant.
- Paso 3
Add seasoning, tomatoes, beans, corn and rice
- Stir in the taco seasoning, Rotel, black beans, corn and jasmine rice.
- Paso 4
Add stock and simmer
- Pour in the chicken stock and add the salt, then bring to a boil.
- Reduce the heat, cover and simmer until the rice is cooked.
- Paso 5
Melt the cheese
- Turn off the heat and top with the Mexican cheese.
- Cover and let the cheese melt.
- Paso 6
Garnish and serve
- Garnish with cilantro and avocado and serve.