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Oxtail Pho
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Oxtail Pho

3 h 30 minPara 4Nutri-Score C€€€
de @cookingismydestiny8 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • oxtail (rinsed, trimmed of excess fat)Carne1,2 kg
  • waterOtro2,5 litros
  • fish sauceDespensa45 ml
  • beef pho broth mixDespensa30 g
  • Maggi chicken bouillon (cubes)Despensa2 piezas
  • fried garlicDespensa15 g
  • red onion (halved)Frutas y verduras1 pieza
  • ginger (sliced into thick coins)Frutas y verduras40 g
  • green onion (sliced, divided)Frutas y verduras4 piezas
  • cilantro (bunch, chopped, divided)Frutas y verduras1 pieza
  • carrots (peeled, cut into chunks)Frutas y verduras2 piezas
  • jalapeño (sliced)Frutas y verduras1 pieza
  • lime (cut into wedges)Frutas y verduras1 pieza
  • chili garlic crunch oilDespensa30 ml
  • hoisin sauceDespensa30 ml
  • sriracha sauceDespensa30 ml
  • rice noodles (flat pho noodles)Cereales300 g

por ración

Nutrición

646kcal

Carbohidratos
66 g
Proteínas
36 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Cazo
  • Escurridor
  • Cucharón

paso a paso

Preparación

  1. Char the aromatics

    • Halve the red onion and slice the ginger into thick coins.
    • Sear the onion and ginger cut-side down in a dry frying pan until deeply charred.
    • Set aside.
    Paso 1

  2. Blanch the oxtail

    • Rinse the oxtail well under cold water.
    • Cover with water in a stockpot, bring to a boil and blanch to remove impurities.
    • Drain and rinse the oxtail and clean the pot.
    Paso 2

  3. Simmer the broth

    • Return the oxtail to the pot with the water, charred onion and ginger, carrot chunks and the white parts of the green onion.
    • Add the beef pho broth mix, chicken bouillon and fish sauce.
    • Bring to a boil, then lower the heat and simmer gently, skimming the surface, until the oxtail is tender and the broth is flavorful.
    Paso 3

  4. Prepare the toppings

    • Slice the jalapeño and cut the lime into wedges.
    • Chop the remaining cilantro and green onion.
    • Set out the hoisin, sriracha and chili garlic crunch oil.
    Paso 4

  5. Cook the noodles

    • Soak or boil the rice noodles according to the package until just tender.
    • Drain and divide among bowls.
    Paso 5

  6. Assemble and serve

    • Ladle the hot broth over the noodles and top with the oxtail and carrots.
    • Finish with fried garlic, cilantro, green onion and jalapeño.
    • Serve with lime wedges, hoisin, sriracha and chili garlic crunch oil on the side.
    Paso 6
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