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Pad Thai
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Pad Thai

40 minPara 2Nutri-Score C€€
de @louloukitchen_599 importaciones5 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • rice noodles (flat dried noodles)Cereales200 g
  • shrimp (peeled and deveined)Pescado200 g
  • eggs (beaten)Lácteos2 piezas
  • firm tofu (cut into small cubes)Fresco100 g
  • bean sprouts (rinsed)Frutas y verduras100 g
  • garlic chives (cut into batons)Frutas y verduras50 g
  • shallots (thinly sliced)Frutas y verduras2 piezas
  • garlic (minced)Frutas y verduras2 piezas
  • tamarind pasteDespensa30 ml
  • fish sauceDespensa30 ml
  • palm sugar (grated)Despensa25 g
  • lime (cut into wedges)Frutas y verduras1 pieza
  • roasted peanuts (crushed)Frutos secos y semillas40 g
  • dried shrimpPescado20 g
  • vegetable oilDespensa30 ml

por ración

Nutrición

967kcal

Carbohidratos
119 g
Proteínas
46 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • Wok
  • Bol
  • Escurridor
  • Placa de cocina

paso a paso

Preparación

  1. Soak the noodles

    • Place the rice noodles in a bowl of warm water.
    • Let them soak until pliable but still firm.
    Paso 1

  2. Mix the sauce

    • Combine the tamarind paste, fish sauce and palm sugar in a bowl.
    • Stir until the sugar dissolves into a smooth sauce.
    Paso 2

  3. Prepare the aromatics

    • Slice the shallots and mince the garlic.
    • Cut the tofu into small cubes and the garlic chives into batons.
    • Crush the roasted peanuts.
    Paso 3

  4. Sear the tofu and shrimp

    • Heat the vegetable oil in a wok over high heat.
    • Fry the tofu and dried shrimp until golden.
    • Add the shrimp and cook until pink, then push everything to one side.
    Paso 4

  5. Scramble the eggs

    • Pour the eggs into the empty side of the wok.
    • Scramble them quickly until just set, then mix with the shrimp and tofu.
    Paso 5

  6. Stir-fry the noodles

    • Add the garlic and shallots and stir for a few seconds.
    • Add the drained noodles and the sauce.
    • Toss constantly until the noodles soften and absorb the sauce.
    Paso 6

  7. Finish and serve

    • Add the bean sprouts and garlic chives and toss for a moment so they stay crisp.
    • Serve topped with the crushed peanuts and lime wedges.
    Paso 7
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