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Party Stew with Rice and Hard-Boiled Eggs
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Party Stew with Rice and Hard-Boiled Eggs

1 h 15 minPara 6Nutri-Score C€€
de @the.adim.family16 importaciones0 veces cocinadas
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Ingredientes

6 personas
  • chicken thighs (cut into pieces)Carne800 g
  • eggs (hard-boiled and peeled)Lácteos4 piezas
  • tomatoes (blended)Frutas y verduras400 g
  • onion (one blended, one sliced)Frutas y verduras2 piezas
  • red bell pepper (blended)Frutas y verduras1 pieza
  • scotch bonnet pepper (blended)Frutas y verduras1 pieza
  • tomato pasteDespensa60 g
  • vegetable oilDespensa100 ml
  • chicken stock cubeDespensa2 piezas
  • curry powderEspecias5 g
  • dried thymeEspecias3 g
  • bay leavesEspecias2 piezas
  • saltEspecias5 g
  • long-grain rice (rinsed)Cereales500 g

por ración

Nutrición

644kcal

Carbohidratos
70 g
Proteínas
29 g
Grasas
28 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Cazo
  • Batidora de vaso
  • Sartén
  • Escurridor

paso a paso

Preparación

  1. Boil the eggs

    • Place the eggs in a saucepan, cover with cold water and bring to a boil.
    • Cook until hard-boiled, then cool, peel and set aside.
    Paso 1

  2. Blend the pepper base

    • Blend the tomatoes, one onion, the red bell pepper and the scotch bonnet pepper into a smooth mixture.
    Paso 2

  3. Brown the chicken

    • Season the chicken pieces with salt, curry powder and dried thyme.
    • Heat part of the oil in a pot and brown the chicken on all sides, then remove and set aside.
    Paso 3

  4. Fry the stew base

    • Add the remaining oil and the sliced onion to the pot and fry until soft.
    • Stir in the tomato paste and fry until it darkens.
    • Pour in the blended pepper mixture and simmer until the oil rises to the surface.
    Paso 4

  5. Simmer the stew

    • Return the chicken to the pot with the stock cubes and bay leaves.
    • Add a little water and simmer until the chicken is cooked through and the stew thickens.
    • Add the hard-boiled eggs and simmer gently to heat them through.
    Paso 5

  6. Cook the rice

    • Rinse the rice until the water runs clear.
    • Boil the rice in salted water until tender, then drain.
    Paso 6

  7. Serve

    • Spoon the rice onto plates and top with the party stew and hard-boiled eggs.
    Paso 7
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